When it's a beautiful Sunday afternoon, but you've got some Feats of Meat testing to do, whatever do you do? Move the test kitchen to the beach!

A while back, we showed you the hamburger using grilled cheeses as the buns (affectionately dubbed the "Fatty Melt" by its creator). A splendid and delicious looking idea indeed, but we decided we could do better:



That, my friends, is a burger with two grilled ham, tomato, and cheeses for the buns. God yes.



As you can see, we made this monstrosity on the grill on the beach. This, in my mind, should quiet you naysayers who are whining right now about how it's not pretty enough. First of all, this is a thing of beauty:





We cooked the sandwiches first separately over the grill, then the burgers, and then assembled them and grilled them a bit longer. You know, to let the flavors marry.



Note that our version is so badass, that we had to use two full hamburger patties just counteract the awesomeness of the sandwiches:



And finally, Emily will demonstrate for you the proper way to consume our creation:



Please do not try to eat one of these with out an entire chicken in your other hand.

I'm going to go ahead and call this one a success. I don't think I could ever go back to eating a boring ol' burger with boring ol' regular grilled cheeses cooked in a regular ol' skillet ever again. Yes, it's true that others have improved upon the original as well:



Which looks delicious. I'd even be willing to call it a tie, if not for our far superior backdrop:



WIN!

I think we can certainly deem this creation to be Feats of Meat Recommended. Just be sure to make it with about 14 other friends around to help you eat it.